Description
EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese souffl and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois. And for the gourmets, dive into the preparation of a mirabelle plum tart or creamy chocolate mousse. What a way to combine quality with pleasure ! You will find everything you need to delight your guests in this book. Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
Auteur : Harl EvaEditeur : HACHETTEDate de parution : 28/06/2023Nombre de pages : 160Dimensions : 20.2 x 17.3 x 1.7
FormatGrand formatDate de parution25/05/2022Rf / EAN : 17f92a55-004c-47ed-9364-68514634aef3 / 9782017239741
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